Mascarpone Apple Crumble Torta
Indulge in the comforting flavors of Mascarpone Apple Crumble Torta, a delightful dessert that captures the essence of fall. This rustic Italian-inspired torta combines tender apple slices with a creamy mascarpone filling and a buttery crumble topping, making it the perfect treat for family gatherings or cozy evenings at home. With its simple preparation and inviting aromas, this recipe is designed for bakers of all skill levels. Whether you’re enjoying it warm from the oven or at room temperature, each slice offers a delicious blend of textures and flavors that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 large apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup mascarpone cheese
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Toss apple slices with lemon juice to prevent browning.
- In a bowl, cream together softened butter and sugar until fluffy. Add mascarpone cheese and mix until smooth.
- In another bowl, whisk flour, baking powder, and salt together. Gradually blend this into the butter mixture until combined.
- Spread half of the batter in a greased springform pan, layer with apple slices, then top with remaining batter. Sprinkle with oats mixed with brown sugar and cinnamon.
- Bake for about 1 hour and 15 minutes until golden brown on top. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/mascarpone-apple-crumble-torta/