Mascarpone Puff Pastry
Indulge in the delightful flavors of our Mascarpone Puff Pastry, a dessert that’s both easy to make and irresistibly delicious. Featuring layers of buttery puff pastry filled with a rich mascarpone filling and zesty lemon curd, this treat is topped with fresh berries for a perfect balance of tart and sweet. Ideal for any occasion, from casual family dinners to festive gatherings, this recipe will impress your guests while satisfying your sweet cravings. With minimal preparation time and simple ingredients, you’ll find yourself making this showstopper again and again!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Store-bought puff pastry sheet
- Cold whipping cream
- Mascarpone cheese
- Powdered sugar
- Lemon juice
- Lemon zest
- Mixed berries
- Coarse sugar
- Egg
- Milk
- Unsalted butter
- Granulated sugar
- Salt
Instructions
- Preheat the oven according to puff pastry instructions. Roll out your pastry on a floured surface.
- Whisk together an egg and milk to create an egg wash. Brush over the pastry and sprinkle with coarse sugar.
- Bake until golden brown for about 15-20 minutes.
- While baking, whip cold cream with powdered sugar, vanilla, and mascarpone until fluffy.
- Prepare lemon curd by cooking lemon juice, zest, sugar, butter, eggs, and salt in a saucepan over medium heat until thickened.
- Cut the baked pastries open and layer in the mascarpone filling followed by lemon curd and mixed berries.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://kitchensecretstips.com/mascarpone-puff-pastry/