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Meatball Sub Recipe

Meatball Sub Recipe
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If you’re in the mood for a hearty and satisfying meal, this Meatball Sub Recipe is the perfect solution. Bursting with flavor, these homemade meatballs are made from ground beef and seasoned to perfection. Nestled in warm, toasted sub rolls and topped with gooey mozzarella cheese and rich marinara sauce, they create a delightful culinary experience that’s ideal for family dinners or casual gatherings. With a quick preparation time of just 35 minutes, you’ll have a comforting dish ready to enjoy in no time. Whether you’re hosting friends for game night or looking for an easy weeknight dinner option, these cheesy meatball subs are sure to impress everyone at the table.

Ingredients

Scale
  • 1 lb ground beef
  • ½ cup Italian bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 2 cups marinara sauce
  • 4 sub rolls
  • 1½ cups finely shredded mozzarella cheese

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, oregano, basil, onion powder, garlic powder, salt, and pepper. Mix well and roll into 1-inch meatballs.
  2. In a skillet over medium heat, brown meatballs on all sides. Drain excess grease before adding marinara sauce. Let simmer for 15 minutes.
  3. While simmering, split open sub rolls, butter lightly, and toast under the broiler until golden.
  4. Assemble by placing half the mozzarella in each toasted roll, adding five meatballs per roll, and topping with remaining cheese. Broil until melted and bubbly.
  5. Serve warm with optional garnishes of fresh herbs or red pepper flakes.

Nutrition

Find it online: https://kitchensecretstips.com/meatball-sub-recipe/