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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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If you’re searching for a quick and healthy dinner that bursts with Mediterranean flavors, look no further than this Mediterranean Keto Ground Chicken Skillet with Olives and Feta. This vibrant dish combines juicy ground chicken, tangy feta cheese, and briny olives, creating a delightful meal that is as nourishing as it is delicious.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned (6-8 minutes).
  2. Stir in chopped onion and minced garlic; sauté until the onion is translucent (about 2-3 minutes).
  3. Add bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for another 3-4 minutes.
  4. Mix in cherry tomatoes and Kalamata olives; cook down for about 5 minutes until tomatoes soften.
  5. Sprinkle crumbled feta cheese over the mixture; allow it to melt slightly.
  6. Remove from heat and stir in fresh parsley and lemon juice.
  7. Serve warm on its own or with your choice of side.

Nutrition

Find it online: https://kitchensecretstips.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/