Mexican Rotisserie Chicken Tostadas
If you’re craving a quick and satisfying meal, look no further than these Mexican Rotisserie Chicken Tostadas! Bursting with flavor and topped with vibrant ingredients, this dish is perfect for busy weeknights or fun family gatherings. With crispy corn tortillas as the base, you can customize your tostadas to suit everyone’s tastes. In just 25 minutes, you can have a delicious meal that brings everyone together—ideal for both kids and adults alike. Enjoy the delightful crunch paired with shredded chicken, fresh veggies, and melty cheese. Get ready to impress your family and friends with a meal that feels homemade and tastes amazing!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1.5 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Heat cooking oil in a skillet over medium heat. Fry corn tortillas for 1-2 minutes on each side until crispy and golden.
- In a bowl, mix shredded chicken with taco seasoning and salsa until well combined.
- On each tortilla, layer the chicken mixture, followed by black beans, corn, and cheese.
- Preheat oven to 350°F (175°C). Bake assembled tostadas on a baking sheet for about 10 minutes until cheese is melted.
- Top with fresh tomatoes and cilantro leaves before serving.
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 45mg