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Mexican Street Corn Soup

Mexican Street Corn Soup
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Warm up your evenings with our flavorful Mexican Street Corn Soup, a delightful dish that captures the essence of elote in a cozy, comforting bowl. This creamy soup is bursting with vibrant spices and sweet corn, making it perfect for family gatherings or busy weeknights. With easy-to-follow steps and wholesome ingredients, even novice cooks will shine in the kitchen. Serve it up with your favorite garnishes, and enjoy a heartwarming meal that everyone will love!

Ingredients

Scale
  • 1 tbsp. olive oil
  • 1 small red onion
  • 1 medium jalapeño
  • 3 cloves garlic, minced
  • 2 (12 oz.) skinless, boneless chicken breasts
  • 1 (12 oz.) package fire-roasted frozen corn
  • 1 (4 oz.) can diced green chiles
  • 1 tbsp. Tajín seasoning
  • 2 tsps. ground cumin
  • 2 tsps. chile powder
  • 1/2 tsp table salt
  • 1/4 tsp finely ground black pepper
  • 4 cups (32 oz.) chicken stock
  • 2 cups sour cream or Greek yogurt
  • 1/2 cup shredded Monterey Jack cheese
  • Juice of one lime
  • 1/4 cup chopped cilantro
  • 1/2 cup crumbled queso fresco
  • Lime wedges and chopped cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped red onion and jalapeño until softened (3-4 minutes). Add minced garlic and cook for an additional 30 seconds.
  2. Stir in chicken breasts, fire-roasted corn, diced green chiles, Tajín seasoning, ground cumin, salt, and pepper.
  3. Pour in chicken stock and bring to a boil. Reduce heat to low, cover, and simmer for 25 minutes.
  4. Remove chicken, shred it using two forks, then return to the pot.
  5. Mix in sour cream (or Greek yogurt), shredded cheese, lime juice, and chopped cilantro. Simmer on low until heated through.
  6. Serve topped with crumbled queso fresco, lime wedges, and extra cilantro.

Nutrition

Find it online: https://kitchensecretstips.com/mexican-street-corn-soup/