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Meyer Lemon Blueberry Bread

Meyer Lemon Blueberry Bread
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If you’re searching for a delightful treat that captures the essence of spring and summer, look no further than Meyer Lemon Blueberry Bread. This moist loaf masterfully combines the tangy brightness of Meyer lemons with the sweet burst of fresh blueberries, making it an ideal snack for any occasion. Whether served at breakfast, packed in lunchboxes, or enjoyed during afternoon tea, this easy-to-make recipe is sure to impress family and friends alike. The simple preparation process fills your kitchen with an inviting aroma, bringing joy to your baking experience. Plus, it stores well, ensuring you can savor every slice throughout the week.

Ingredients

Scale
  • 1 cup salted butter
  • 1.5 cups sugar
  • 2 tablespoons lemon zest
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 6 large eggs
  • 1 cup 2% milk
  • 1 tablespoon vanilla extract
  • 2 cups blueberries (tossed in flour)
  • 1/3 cup lemon juice
  • 1/3 cup sugar
  • 1 cup sifted powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 10-inch loaf pans by buttering and flouring.
  2. In a large mixing bowl, cream together the sugar, butter, and lemon zest until light and fluffy. Add eggs one at a time.
  3. Sift together flour and baking powder; gradually add this mixture to the wet ingredients until just combined. Gently fold in blueberries.
  4. Divide batter between prepared pans and bake for 55-60 minutes or until golden brown.
  5. While baking, make lemon syrup by simmering lemon juice and sugar until slightly reduced.
  6. Cool loaves slightly before brushing with syrup; allow to cool completely.
  7. Whisk powdered sugar with lemon juice to create a glaze and drizzle over loaves before serving.

Nutrition

Find it online: https://kitchensecretstips.com/meyer-lemon-blueberry-bread/