Meyer Lemon Jelly
Capture the fresh taste of Meyer lemons with this easy jelly recipe! Enjoy delicious homemade Meyer Lemon Jelly on toast or by the spoonful—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 32 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2 cups fresh-squeezed Meyer lemon juice
- 2 cups water
- 1 package SureJell pectin
- 4 1/2 cups sugar
Instructions
- In a large, heavy-bottomed pan, mix the Meyer lemon juice, water, and SureJell pectin.
- Bring the mixture to a rolling boil and let it boil for one minute to activate the pectin.
- Stir in the sugar until dissolved and return to a rolling boil for another minute.
- Remove from heat and ladle the hot jelly into sterile jars, leaving about 1/4 inch headspace.
- Wipe jar rims clean, seal with lids and rings, then process in a water bath canner for eight minutes.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/meyer-lemon-jelly/