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Meyer Lemon Poppy Seed Cake

Meyer Lemon Poppy Seed Cake
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Indulge in the bright and zesty flavors of Meyer Lemon Poppy Seed Cake, a delightful dessert that brings sunshine to any occasion. This moist cake combines the refreshing taste of fresh Meyer lemons with the delightful crunch of poppy seeds, making it a perfect treat for family gatherings or cozy evenings at home. The balance of sweetness and tanginess creates an inviting aroma that will fill your kitchen, drawing everyone in for a slice. Easy enough to whip up on a busy weekday yet impressive enough for potlucks, this cake is sure to become a family favorite.

Ingredients

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  • 4 large eggs
  • 1/3 cup full-fat sour cream
  • 2 cups sifted cake flour
  • 3 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 cup + 2 tablespoons granulated sugar
  • 1 tablespoon lemon zest
  • 16 tablespoons unsalted butter, room temperature
  • 1/4 cup fresh squeezed lemon juice
  • 3 tablespoons granulated sugar (for glaze)
  • 3 tablespoons fresh-squeezed lemon juice (for glaze)
  • 1 tablespoon unsalted butter (for glaze)
  • 1 1/2 cups powdered sugar (for glaze)
  • 2 tablespoons fresh-squeezed lemon juice (for glaze)
  • 1 tablespoon heavy cream or whole milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs and sour cream until smooth.
  3. Gradually add sifted flour, poppy seeds, baking powder, baking soda, and salt. Fold in granulated sugar, lemon zest, and butter.
  4. Stir in fresh lemon juice until just combined.
  5. Pour batter into a prepared cake pan and bake for about 65 minutes or until a toothpick comes out clean.
  6. Prepare the glaze by melting butter and mixing with sugar and lemon juice; combine with powdered sugar until smooth.
  7. Once the cake cools completely, pour glaze over it before slicing.

Nutrition

Find it online: https://kitchensecretstips.com/meyer-lemon-poppy-seed-cake/