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Meyer Lemon Syrup Cake

Meyer Lemon Syrup Cake
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Meyer Lemon Syrup Cake is a vibrant dessert that captures the essence of sunny flavors in every bite. This delightful cake is infused with the sweet and aromatic zest of Meyer lemons, creating a moist texture that’s complemented by a tangy syrup. Perfect for any occasion, whether it’s a casual family dinner or an elegant gathering, this cake is as easy to make as it is enjoyable to eat. With straightforward steps and simple ingredients, you’ll find yourself reaching for this recipe again and again. Serve it warm with a dusting of powdered sugar or alongside fresh berries for an extra touch of sweetness. Experience the joy of baking with this refreshing treat!

Ingredients

Scale
  • 125 g unsalted butter (softened)
  • 175 g caster sugar (superfine sugar)
  • 1 Meyer lemon (zested)
  • 2 eggs
  • 175 g plain flour (all-purpose flour)
  • 10 g baking powder
  • 1 pinch fine salt
  • 60 ml milk
  • 2–3 Meyer lemons (juiced)
  • 50 g icing sugar (powdered sugar), plus more to taste

Instructions

  1. Preheat your oven to 180°C (350°F). Grease and line a 20 cm (8 inch) cake tin.
  2. In a mixing bowl, cream together softened butter, caster sugar, and lemon zest until pale and fluffy.
  3. Beat in the eggs one at a time until well incorporated.
  4. Gently mix in plain flour, baking powder, and salt until just combined.
  5. Add milk and mix lightly until smooth.
  6. Pour the batter into the prepared tin and bake for about 45 minutes or until a skewer inserted in the center comes out clean.
  7. While baking, prepare the lemon syrup by heating juice and icing sugar in a saucepan until dissolved.
  8. Puncture the warm cake all over with a skewer and slowly pour the syrup over to soak in.
  9. Cool completely before serving.

Nutrition

Find it online: https://kitchensecretstips.com/meyer-lemon-syrup-cake/