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Minestrone Soup

Minestrone Soup
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If you’re in search of a heartwarming dish that brings comfort and nourishment, this Minestrone Soup is the answer. Bursting with vibrant vegetables, hearty beans, and pasta, all simmered in a rich tomato broth, this recipe is a family favorite that’s easy to make and even easier to love. Perfect for busy weeknights or cozy gatherings, it not only satisfies your hunger but also helps sneak in those veggies that everyone can enjoy. Best of all, it can be prepared in under an hour and tastes fantastic as leftovers! Gather around the table and delight in this wholesome bowl of goodness.

Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion (chopped)
  • 2 sticks celery (chopped)
  • 3 medium carrots (peeled & sliced)
  • 3 cloves garlic (minced)
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken broth or veggie broth
  • 1 small zucchini (chopped)
  • 1 cup chopped fresh green beans
  • 1 (14 ounce) can red kidney beans (drained)
  • 1 (14 ounce) can white kidney (cannellini) beans (drained)
  • 1/2 teaspoon Italian seasoning
  • 3/4 cup uncooked elbow macaroni
  • Salt & pepper (to taste)
  • Fresh basil (optional, to taste)
  • Freshly grated parmesan cheese (to taste)

Instructions

  1. Sauté the onion, celery, carrots, and garlic in olive oil and butter over medium heat for 7–10 minutes until softened.
  2. Add crushed tomatoes and broth; stir in zucchini, green beans, beans, and Italian seasoning. Bring to a boil.
  3. Reduce heat to simmer for 10 minutes with the lid slightly open.
  4. Stir in uncooked elbow macaroni; continue simmering without a lid for another 15–20 minutes until pasta is tender.
  5. Season with salt and pepper. Serve hot topped with fresh basil and grated Parmesan cheese if desired.

Nutrition

Find it online: https://kitchensecretstips.com/minestrone-soup/