Mini Apple Pies With Puff Pastry (No Peeling)
Indulge in the delightful simplicity of Mini Apple Pies With Puff Pastry (No Peeling). These charming single-serving treats are perfect for satisfying your sweet tooth without the fuss of traditional pie-making. With a flaky pastry crust and a warm apple filling spiced with cinnamon, every bite brings comfort and joy. Plus, there’s no peeling required, making this recipe a breeze for busy bakers. Whether it’s a cozy family gathering or a casual weeknight dessert, these mini pies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 small fresh apples, finely diced
- 1 tablespoon butter
- 2 tablespoons brown sugar (adjust to taste)
- 1/2 teaspoon ground cinnamon
- 1 sheet puff pastry dough
Instructions
- Preheat your oven to 425°F and lightly spray a muffin tin with oil.
- In a skillet, combine diced apples, butter, brown sugar, and cinnamon; cook over medium heat for 2-3 minutes until juices release, then cover and simmer for 10 minutes.
- Roll out the puff pastry on a floured surface to about 11×11 inches; cut into nine squares.
- Place pastry squares into muffin cups and fill with the apple mixture.
- Fold corners of the pastry over the filling and brush with egg wash if desired.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 185
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 12mg