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Mini Turkey Meatloaf

Mini Turkey Meatloaf
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Mini turkey meatloaf is a delightful twist on the classic comfort dish, perfect for busy weeknights and family dinners. These individual-sized loaves are packed with flavor, thanks to a savory blend of herbs and a sweet balsamic brown sugar glaze. Not only do they cook in half the time of traditional meatloaf, but they also offer a healthier alternative with lean ground turkey. Easy to prepare and versatile enough to pair with your favorite sides, this mini turkey meatloaf recipe will quickly become a staple in your meal rotation. Enjoy them fresh out of the oven or as part of your meal prep for quick lunches throughout the week.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 yellow onion (finely diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh thyme (minced)
  • 2 lb 93/7 Ground Turkey
  • 2 eggs (lightly beaten)
  • 1/2 cup seasoned breadcrumbs
  • 2 tablespoons fresh parsley (minced)
  • 1/4 teaspoon Fresh ground pepper
  • 1/2 teaspoon kosher salt
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup Ketchup
  • 2 tablespoons Balsamic vinegar
  • 2 tablespoons brown sugar (packed)

Instructions

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. Sauté diced onions in melted butter until tender; let cool.
  3. In a mixing bowl, combine ground turkey, eggs, breadcrumbs, parsley, Worcestershire sauce, cooled onion mixture, salt, and pepper.
  4. Shape into individual loaves and place on the baking sheet.
  5. Mix glaze ingredients (ketchup, balsamic vinegar, brown sugar) and brush half over meatloaves.
  6. Bake for 15 minutes; then apply remaining glaze and continue cooking until internal temperature reaches 150°F (5-10 minutes more).
  7. Let rest for 5-10 minutes before serving.

Nutrition

Find it online: https://kitchensecretstips.com/mini-turkey-meatloaf/