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Mini Zombie Cookies

mini zombie cookies

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Get ready to have a spooktacular time in the kitchen with these mini zombie cookies! These adorable bite-sized treats are perfect for Halloween celebrations and offer a delightful mix of creativity and fun. With their vibrant colors and whimsical designs, each cookie is sure to bring smiles to kids and adults alike. The best part? They’re easy to make ahead of time, allowing you to focus on enjoying the festivities. Gather your little ghouls for a memorable decorating session, and watch as they pipe creepy faces onto these green-iced delights. Whether you’re hosting a Halloween party or just looking for a sweet surprise for your family, mini zombie cookies will surely become a seasonal favorite!

Ingredients

  • cookie dough
  • royal icing
  • food coloring (Electric Green, Electric Pink, Red Red, Super Black)
  • jumbo candy eyes
  • circle cookie cutter (2-inches)
  • disposable decorating bags
  • couplers
  • decorating tips (sizes 2, 3, and 4)

Instructions

  1. Prepare your cookie dough and roll it out to about 1/4-inch thickness.
  2. Use a 2-inch circle cookie cutter to cut shapes and bake until golden brown. Cool completely.
  3. While cooling, prepare royal icing; divide into bowls and tint with desired colors.
  4. Fill piping bags with colored icing for decorating.
  5. Outline each cookie with green icing, fill in with more green icing after letting it set briefly.
  6. Add pink brain details and jumbo candy eyes; finish with black icing for facial features.

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