Mint Brownies

If you’re looking for a delightful dessert that combines rich chocolate with refreshing mint, then these Mint Brownies are just what you need! This recipe is a cherished favorite in my home, and I know it will become a beloved treat in yours too. With their fudgy brownie base, creamy mint frosting, and a luscious chocolate topping, these brownies are perfect for any occasion—from busy weeknights to family gatherings and festive celebrations.

What makes these Mint Brownies even more special is how easy they are to whip up. You can enjoy them fresh out of the oven or make them ahead of time for your next get-together. Trust me, once you take that first bite, you’ll be hooked!

Why You’ll Love This Recipe

• Three delicious layers: Each bite offers a perfect blend of fudgy brownie, minty cream, and rich chocolate.
• Easy to prepare: With straightforward steps and simple ingredients, making these brownies is a breeze!
• Family-friendly appeal: Both kids and adults adore the combination of chocolate and mint—it’s a hit at any gathering.
• Make-ahead convenience: Bake them in advance and store for later; they taste just as wonderful after a day or two.
• Customizable flavors: Feel free to adjust the mint to your liking or try different toppings to suit your taste.

Ingredients You’ll Need

Now let’s gather our simple and wholesome ingredients for these delicious Mint Brownies. You likely have most of them in your pantry already!

For the Brownie Base

• 1 cup unsalted butter (226 grams)
• 4 oz semi-sweet chocolate (112 grams) (or 50-70% dark chocolate)
• 2 cups white sugar (400 grams)
• 4 large eggs (room temperature)
• 1/4 cup cocoa powder (22 grams)
• 1 cup all-purpose flour (125 grams) (aka plain flour)
• 1/2 teaspoon salt

For the Mint Frosting

• 1/2 cup unsalted butter (112 grams) (softened)
• 2-4 drops green food coloring
• 1 1/2 teaspoons peppermint extract (to taste)
• 1/4 teaspoon salt
• 2 – 2 1/2 cups powdered sugar (220 – 275 grams)
• 1-2 tablespoons heavy cream (or whipping cream or milk, as needed)

For the Chocolate Topping

• 6 oz semi-sweet chocolate (about 3/4 cup chocolate chips or 170 grams) (or 50% dark chocolate)
• 1/2 cup unsalted butter (112 grams)

Variations

This Mint Brownies recipe is wonderfully flexible! Here are some fun ideas to make these brownies your own:

• Add nuts: Chopped walnuts or pecans can add some crunch and flavor.
• Try different extracts: Substitute almond or vanilla extract for a unique twist on the frosting.
• Use fresh mint: If you have fresh mint on hand, finely chop it and mix it into the frosting for an extra burst of flavor.
• Top with sprinkles: Add colorful sprinkles or crushed candies on top of the chocolate layer for festive flair.

How to Make Mint Brownies

Step 1: Prepare the Brownie Batter

Start by preheating your oven to 350°F (175°C). In a saucepan over low heat, melt together the unsalted butter and semi-sweet chocolate until smooth. This step is crucial as it allows for an incredibly fudgy texture in your brownies.

Step 2: Mix in Sugar and Eggs

Once melted, remove from heat and stir in the white sugar until well combined. Then add each egg one at a time, mixing well after each addition. This helps create a rich structure for your brownies.

Step 3: Combine Dry Ingredients

In another bowl, whisk together cocoa powder, flour, and salt. Gradually fold this mixture into the wet ingredients until just combined. Avoid overmixing—this keeps your brownies soft and chewy!

Step 4: Bake the Brownies

Pour the batter into a greased baking pan and spread it evenly. Bake for about 30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Let them cool completely before adding frosting.

Step 5: Make the Mint Frosting

In a mixing bowl, beat together softened butter and powdered sugar until fluffy. Add peppermint extract, food coloring, and salt; mix well. Adjust sweetness by adding more powdered sugar if desired. Spread this creamy frosting generously over your cooled brownies.

Step 6: Prepare the Chocolate Topping

Melt semi-sweet chocolate and butter together in a saucepan over low heat until smooth. Pour this over the frosted brownies, spreading it evenly with a spatula. Allow everything to set before slicing into squares.

And there you have it—delicious Mint Brownies that are sure to impress! Enjoy every gooey bite with friends and family; they will love you for it!

Pro Tips for Making Mint Brownies

Making the perfect mint brownies is easier than you think! Here are some helpful tips to ensure your dessert turns out delicious every time.

• Use Room Temperature Ingredients: This helps to create a smooth batter that incorporates all the ingredients evenly, resulting in a fudgier brownie texture.
• Don’t Overmix: Once you combine the dry ingredients with the wet, mix just until combined. Overmixing can lead to tougher brownies instead of soft and chewy ones.
• Chill Before Serving: Allow your brownies to cool completely in the pan before cutting. Chilling them in the refrigerator for an hour enhances the flavor and makes cutting easier.
• Taste as You Go: Adjust the peppermint extract according to your preference. Start with less, as it’s easier to add more if needed!
• Store Properly: Keep any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. Just make sure to let them come back to room temperature before serving for that perfect texture!

How to Serve Mint Brownies

Mint brownies are not only delicious but also visually appealing, making them perfect for any occasion! Here are some creative ideas on how to present and serve this delightful treat.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream adds a lovely touch of creaminess that complements the rich chocolate flavors beautifully.
• Chocolate Shavings: Sprinkle some chocolate shavings on top for an elegant finish that adds texture and visual appeal.
• Fresh Mint Leaves: A few sprigs of fresh mint can enhance both presentation and flavor, tying in that refreshing minty theme!

Side Dishes

• Vanilla Ice Cream: The creaminess of vanilla ice cream balances the rich chocolate and mint flavors perfectly, making it a classic pairing.
• Fresh Berries: A side of strawberries or raspberries adds a tartness that cuts through the sweetness of the brownies, providing a refreshing contrast.
• Espresso or Coffee: A cup of coffee or espresso enhances the chocolate flavor and provides a nice bitter note against the sweetness of the brownies.
• Milkshake: A chocolate or mint milkshake can make for a fun and indulgent treat alongside your brownies, especially for special occasions!

Now you’re ready to impress family and friends with your homemade mint brownies! Enjoy this delightful dessert as a sweet ending to any meal or as an afternoon pick-me-up. Happy baking!

Make Ahead and Storage

These Mint Brownies are perfect for meal prep, allowing you to enjoy a delicious treat whenever your sweet tooth strikes! With a little planning, you can make these brownies in advance and store them for later.

Storing Leftovers

• Allow the brownies to cool completely before storing.
• Cut the brownies into squares and place them in an airtight container.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Wrap individual brownie squares tightly in plastic wrap or foil.
• Place wrapped brownies in a freezer-safe bag or container.
• Freeze for up to 3 months. When ready to enjoy, thaw them overnight in the refrigerator.

Reheating

• For best results, reheat brownies in the microwave for about 10-15 seconds until warm.
• Alternatively, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions about Mint Brownies that might help you out!

Can I use different types of chocolate for Mint Brownies?

Absolutely! You can experiment with various types of chocolate. Dark chocolate will give a richer flavor, while milk chocolate will make your brownies sweeter. Just ensure it’s semi-sweet or dark to maintain that delicious balance.

How do I enhance the mint flavor in my Mint Brownies?

To elevate the mint flavor, simply increase the amount of peppermint extract used. Start with an additional drop and taste until it reaches your desired minty goodness!

Can I make Mint Brownies without food coloring?

Yes! The food coloring is purely optional. Your brownies will still taste amazing without it; they just won’t have that vibrant green color.

Final Thoughts

I’m so excited for you to try making these Mint Brownies! They’re not only a delightful combination of flavors but also a fun project that brings a touch of joy into your kitchen. Whether you’re preparing them for a gathering or just treating yourself, I’m confident you’ll love every bite. Enjoy baking and savoring these delicious treats!