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Mint Brownies

Mint Brownies
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Indulge in the ultimate dessert experience with these delightful Mint Brownies! Combining a rich, fudgy brownie base with a creamy mint frosting and a decadent chocolate topping, these brownies are sure to become a favorite in your home. Perfect for any occasion, from family gatherings to casual weeknight treats, they offer a refreshing minty twist that appeals to both kids and adults alike. With simple ingredients and easy preparation steps, you can whip up this delicious dessert in no time. Whether enjoyed fresh out of the oven or made ahead for later, each bite is guaranteed to impress.

Ingredients

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  • 1 cup unsalted butter
  • 4 oz semi-sweet chocolate
  • 2 cups white sugar
  • 4 large eggs
  • 1/4 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 2–4 drops green food coloring
  • 1 1/2 teaspoons peppermint extract
  • 1/4 teaspoon salt
  • 2 – 2 1/2 cups powdered sugar
  • 1–2 tablespoons heavy cream
  • 6 oz semi-sweet chocolate
  • 1/2 cup unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Melt unsalted butter and semi-sweet chocolate over low heat until smooth.
  2. Stir in sugar and add eggs one at a time, mixing well.
  3. Whisk together cocoa powder, flour, and salt in a separate bowl. Fold into wet ingredients until just combined.
  4. Pour batter into a greased baking pan and bake for about 30 minutes or until moist crumbs appear on a toothpick.
  5. For the mint frosting, beat softened butter with powdered sugar, peppermint extract, food coloring, and salt until fluffy. Spread over cooled brownies.
  6. Melt semi-sweet chocolate and butter for the topping; pour over frosted brownies and spread evenly. Allow to set before slicing.

Nutrition

Find it online: https://kitchensecretstips.com/mint-brownies/