Miso Glazed Eggplant: 1 Glorious Taste
Miso Glazed Eggplant: 1 Glorious Taste is a sumptuous Japanese-inspired dish that promises to elevate any meal with its rich umami flavors. This quick and easy recipe features roasted eggplant drizzled with a sweet and savory miso glaze, making it an ideal addition to weeknight dinners, special occasions, or vegetarian feasts. The caramelized exterior and tender interior of the eggplant create an irresistible treat that not only delights the palate but also impresses visually. Garnish with sesame seeds and green onions for an added touch of elegance.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 large eggplant (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic (minced)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the eggplant cubes with olive oil, salt, and pepper.
- Roast for 20-25 minutes until tender and lightly browned, flipping halfway through.
- In a mixing bowl, whisk together the miso paste, mirin, soy sauce, honey, ginger, and garlic until smooth.
- Remove the roasted eggplant from the oven and brush generously with the miso glaze.
- Return to the oven for an additional 5-7 minutes until bubbly and slightly caramelized.
- Garnish with sesame seeds and chopped green onions before serving warm.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 8g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg