Miss Parloa’s Soft Molasses Gingerbread (1800’s Recipe)
Indulge in the rich flavors of Miss Parloa’s Soft Molasses Gingerbread, a delightful recipe dating back to the 1800s. With just six simple ingredients, this moist and spiced gingerbread is not only quick to prepare but also captures the essence of cozy gatherings and holiday celebrations. The warm notes of molasses and ginger create a comforting dessert that pairs beautifully with tea, coffee, or whipped cream. Whether enjoyed plain or dressed up with ice cream or frosting, this historical treat is sure to impress at any occasion.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 16 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: Historical
Ingredients
Scale
- 1 cup molasses
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 tablespoon butter or lard
- 1/2 cup boiling water
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine molasses, baking powder, ground ginger, and butter or lard, stirring until well mixed.
- Carefully add boiling water and gradually incorporate the flour until the batter is smooth.
- Grease an 8×8-inch baking pan and pour in the batter, spreading it evenly.
- Bake for about 18 minutes or until set in the center; a toothpick should come out clean.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg