Moist Strawberry Bread (One Bowl)
Indulge in the delightful taste of Moist Strawberry Bread (One Bowl), a perfect blend of fresh strawberries and tender crumb that elevates your breakfast or dessert experience. This easy recipe requires just one mixing bowl, minimizing cleanup so you can savor the moment. Each bite bursts with natural sweetness from ripe strawberries, making it a versatile choice for any occasion. Whether enjoyed warm from the oven, topped with a strawberry glaze, or paired with whipped cream, this comforting treat is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1 egg
- 1/2 cup vegetable oil
- 3/4 cup milk
- 2 cups flour
- 2 cups strawberries (chopped)
- 1.5 cups powdered sugar (for glaze)
- 1/2 tsp vanilla extract (for glaze)
- 1–2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 350°F (180°C) and line a 9×5 inch loaf pan with parchment paper.
- In a large mixing bowl, whisk together vegetable oil, egg, lemon zest, sugar, milk, and vanilla until smooth.
- Add flour, baking powder, salt, and cinnamon; mix gently until just combined.
- Fold in the chopped strawberries until evenly distributed.
- Pour batter into the prepared loaf pan and top with additional chopped strawberries.
- Bake for about 60 minutes or until a toothpick comes out clean. Cool before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg
Find it online: https://kitchensecretstips.com/moist-strawberry-bread-one-bowl/