Molasses Brown Soda Bread
Molasses Brown Soda Bread is a comforting and hearty addition to any meal, boasting a delightful blend of whole wheat flour and rich molasses. This easy homemade bread is perfect for novice bakers and seasoned pros alike, delivering a moist texture that pairs beautifully with soups, stews, or simply a pat of butter. Its warm aroma fills your kitchen, making it an irresistible treat for breakfast or dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ¾ cups whole wheat flour
- ¼ cup wheat germ
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 ½ cups buttermilk
- 3 tablespoons molasses
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 425°F (220°C). In a mixing bowl, combine all-purpose flour, whole wheat flour, wheat germ, baking soda, and salt.
- In another bowl, whisk together buttermilk, molasses, and melted butter. Pour this mixture into the dry ingredients and stir until just combined.
- Turn the dough onto a lightly floured surface and gently knead to form a smooth ball. Shape into a circle about 7 inches wide.
- Transfer to a floured baking sheet; score the top with a sharp knife. Bake for 15 minutes at 425°F before reducing the heat to 375°F (190°C) and baking for an additional 30-35 minutes until done.
Nutrition
- Serving Size: 1 slice
- Calories: 172
- Sugar: 3g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://kitchensecretstips.com/molasses-brown-soda-bread/