Mouthwatering Caramel Apple Pie Bombs
Indulge in the comforting warmth of Mouthwatering Caramel Apple Pie Bombs, a delightful dessert that wraps sweet, gooey caramel and tender apples in a fluffy biscuit blanket. Perfect for weeknight treats or gatherings, these easy-to-make bombs will evoke fond memories with every bite. With just 15 minutes of prep time, you can have this irresistible dessert baking in your oven and filling your home with an enchanting aroma. Enjoy them warm for a truly blissful experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional)
Instructions
- Prepare the Filling: Melt butter in a medium skillet over medium heat. Add chopped apples, brown sugar, cinnamon, and salt. Sauté for 5-7 minutes until apples soften.
- Assemble the Bombs: Preheat oven to 350°F (175°C). Separate biscuit dough into pieces and flatten slightly. Place apple mixture and a piece of caramel in the center of each piece. Fold dough to enclose filling completely.
- Bake: Place seam-side down on a greased baking sheet, brush with melted butter, and sprinkle with cinnamon sugar if desired. Bake for 20-25 minutes until golden brown.
- Serve: Cool slightly before serving warm to enjoy the gooey caramel center.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg