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Mushroom Stuffed Chicken Breast – Quick and Easy

Mushroom Stuffed Chicken Breast - Quick and Easy

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If you’re craving a comforting yet sophisticated dish that’s simple to prepare, look no further than this Mushroom Stuffed Chicken Breast – Quick and Easy recipe. This delightful dish combines juicy chicken breasts with a savory filling of sautéed mushrooms, garlic, and fresh spinach, topped off with gooey mozzarella cheese. Perfect for busy weeknights or family gatherings, you’ll have a flavorful meal ready in just 35 minutes. With its versatility, you can easily customize the filling according to your taste or ingredients on hand. Impress your loved ones without spending hours in the kitchen!

Ingredients

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  • 2 skinless, boneless chicken breasts
  • 7 oz mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 2 cups fresh baby spinach
  • 3 oz mozzarella cheese (sliced)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Instructions

  1. In a skillet, melt butter over medium heat. Sauté sliced mushrooms until golden brown, then add minced garlic, thyme leaves, and spinach until wilted.
  2. Season chicken breasts with salt and pepper. Cut pockets into each breast and stuff generously with the mushroom mixture. Top with mozzarella cheese.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear stuffed chicken breasts seam-side down for about 4-5 minutes until golden brown.
  4. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes until the internal temperature reaches 165°F (75°C).

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