Nashville Hot Deviled Eggs
Nashville Hot Deviled Eggs bring the heat to your appetizer game! This fiery twist on a classic dish combines creamy egg yolks with a bold blend of Nashville hot seasoning and zesty hot sauce. Topped with crunchy salt & vinegar kettle chips, these deviled eggs are sure to be a hit at parties, tailgates, or any gathering where flavor and fun are on the menu. Easy to prepare and visually stunning, they are the perfect addition to any spread, guaranteed to impress your guests with every spicy bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6 (12 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 6 large eggs
- 3 tbsp hot sauce
- 3 tbsp Nashville hot seasoning
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- Salt (to taste)
- 2 tbsp crushed salt & vinegar kettle chips
- 1 tbsp sliced green onion
Instructions
- Hard boil the eggs: Place eggs in a pot covered with cold water. Bring to a boil, cover, and remove from heat. Let sit for 12-14 minutes, then cool in an ice bath before peeling.
- Prepare the filling: Cut peeled eggs in half and remove yolks into a bowl. Mix yolks with hot sauce, Nashville hot seasoning, mayonnaise, Dijon mustard, and salt until smooth.
- Fill the egg whites: Add hot sauce to each egg white cavity as desired. Spoon the yolk mixture into each half.
- Create the topping: Combine crushed potato chips with a bit of hot sauce and sprinkle over filled eggs.
- Garnish: Top with sliced green onion before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://kitchensecretstips.com/nashville-hot-deviled-eggs/