Never-Fail Scalloped Potatoes
Indulge in the creamy, cheesy delight of Never-Fail Scalloped Potatoes, a classic comfort food that promises to be the star of your dinner table. This easy-to-make dish features tender layers of thinly sliced potatoes enveloped in a rich cheddar cheese sauce, making it perfect for family dinners, holiday feasts, or cozy weeknight meals. With only 25 minutes of prep time, you can quickly assemble this hearty side and let it bake while you unwind. Its versatility allows for pairing with an array of main courses, from succulent roasted chicken to fresh salads, ensuring it fits seamlessly into any meal occasion.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves six
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes (peeled and thinly sliced)
- 1 cup onions (thinly sliced)
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1–1/2 cups fat-free milk
- 1/2 cup shredded reduced-fat cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a small saucepan over medium heat, melt butter. Stir in flour, salt, and pepper to create a roux.
- Gradually whisk in milk until thickened (about two minutes). Remove from heat and stir in cheddar cheese until melted.
- Grease an 8-inch square baking dish and layer half of the potatoes, followed by half of the onions and half of the cheese sauce. Repeat layers with remaining ingredients.
- Cover with foil and bake for 50 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 portion (approximately 190g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/never-fail-scalloped-potatoes/