No Bake Marshmallow Pumpkin Pie
No Bake Marshmallow Pumpkin Pie is a delightful dessert that effortlessly combines the sweet, fluffy goodness of marshmallows with rich pumpkin flavor. This easy-to-make pie requires no baking, making it an ideal choice for any occasion, from cozy family gatherings to festive holiday celebrations. With a light and creamy filling nestled in a graham cracker crust, this pie not only satisfies your sweet tooth but also brings a touch of seasonal charm to your table. Whether you serve it plain or topped with whipped cream, it’s sure to be a crowd-pleaser!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 10 oz large marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 8 oz Cool Whip (thawed)
- 6 oz store-bought graham cracker crust
Instructions
- In a saucepan over low heat, melt the marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt together until smooth.
- Transfer the mixture to a mixing bowl and cool to room temperature (about 30 minutes).
- Once cooled, gently fold in the thawed Cool Whip until fully combined.
- Pour the mixture into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight until set.
- Serve chilled; top with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/no-bake-marshmallow-pumpkin-pie/