No-Bake Orange Creamsicle Cheesecake
Indulge in the refreshing delight of No-Bake Orange Creamsicle Cheesecake, a dessert that brings the essence of summer right to your table. This easy-to-make cheesecake is a perfect blend of creamy goodness and vibrant orange flavor, reminiscent of classic frozen treats. With no baking required, this recipe is ideal for busy weeknights or family gatherings, allowing you to impress guests without the stress. The beautiful presentation and luscious taste make it a standout dessert for any occasion. Prepare it ahead of time and enjoy the delightful flavors as they meld together overnight!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box orange jello
- 1 cup boiling water
- 2 cups Graham cracker crumbs
- 6 tablespoons unsalted butter
- 2 blocks cream cheese
- 1 ½ cups powdered sugar
- 2 cups heavy whipping cream
- ½ teaspoon vanilla extract
Instructions
- In a heat-proof bowl, combine orange jello with boiling water, whisking until dissolved. Set aside to cool.
- Mix Graham cracker crumbs, melted butter, and salt until combined; press into the bottom of a springform pan and freeze for 30 minutes.
- Beat softened cream cheese with 1 cup powdered sugar until smooth.
- In another bowl, whip heavy cream with remaining powdered sugar and vanilla until stiff peaks form; fold half into the cream cheese mixture.
- Gently combine the remaining whipped cream with cooled jello mixture.
- Alternate layers of cream cheese mixture and jello in crust; swirl gently to create a marbled effect.
- Cover and refrigerate for at least 6 hours or overnight until set.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 323
- Sugar: 23g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 56mg