No Knead Italian Artisan Bread
If you’re seeking a delightful baking experience, look no further than No Knead Italian Artisan Bread. This simple recipe produces a beautifully rustic loaf with a crispy crust and soft, airy interior—all without the need for kneading. Perfect for busy weeknights or family gatherings, it’s an excellent accompaniment to soups, salads, or enjoyed on its own with olive oil. The aromatic scent of freshly baked bread will fill your kitchen, making it an irresistible addition to any meal. Whether you’re an experienced baker or just starting out, this straightforward method will impress everyone around your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ¾ cup lukewarm water
- 1 ⅛ teaspoon instant dry yeast
- 1 teaspoon honey
- 1 teaspoon salt
Instructions
- Activate the yeast by dissolving it in ¼ cup of lukewarm water with honey. Wait about 5 minutes until bubbly.
- In a bowl, combine flour with the remaining lukewarm water and add the yeast mixture. Mix gently until you have a soft and sticky dough.
- Cover the bowl with a damp cloth and let rise in a warm place for 45 minutes to 1 hour and 30 minutes until doubled in size.
- Preheat your oven to 425°F (220°C).
- Transfer the dough onto a floured baking sheet, score the top lightly, and bake for approximately 25 minutes. Lower the temperature to 325°F (160°C) and bake for an additional 10-15 minutes until golden brown.
- Cool on a wire rack for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/no-knead-italian-artisan-bread/