Print

No Knead Seeded Oat Bread

No Knead Seeded Oat Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful simplicity of No Knead Seeded Oat Bread, a wholesome and hearty loaf that’s perfect for any meal. With a nutty flavor and chewy texture, this easy-to-make bread requires no kneading—just mix, let it rise, and bake! Packed with nutritious ingredients like oats and seeds, it’s not only delicious but also great for your health. Whether you enjoy it as toast, in sandwiches, or alongside soups and salads, this versatile bread is sure to become a staple in your kitchen. Customize it with your favorite seeds or herbs for a unique twist, and savor the comfort of homemade goodness.

Ingredients

Scale
  • 3 cups bread flour
  • 2 teaspoons instant yeast
  • 1 cup old-fashioned rolled oats
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 2 tablespoons flax seeds
  • 2 teaspoons coarse salt
  • 2 tablespoons honey
  • 1.5 cups warm water

Instructions

  1. In a large bowl, whisk together flour and yeast. Add oats, pumpkin seeds, sunflower seeds, flax seeds, and salt; mix well.
  2. Combine honey with warm water and pour over dry ingredients. Stir gently until all flour is moistened; the dough will be sticky.
  3. Cover tightly with plastic wrap; let rise at room temperature for about 3 hours or until doubled in size.
  4. Refrigerate the dough for at least 12 hours (up to 3 days) for better flavor.
  5. Shape the dough into a ball on a floured surface; transfer to a baking sheet dusted with cornmeal.
  6. Optionally sprinkle toppings on top; cover loosely and let rest for an additional 45 minutes while preheating oven to 425°F (218°C).
  7. Score the top of the loaf about half an inch deep; bake for around 40 minutes until golden brown.

Nutrition

Find it online: https://kitchensecretstips.com/no-knead-seeded-oat-bread/