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No Yeast French Bread

No Yeast French Bread

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If you’re craving the warm, comforting goodness of freshly baked bread but are short on time, this No Yeast French Bread recipe is your perfect solution! With just a handful of pantry staples and minimal prep, you can whip up a delicious loaf in under an hour. This yeast-free bread bakes to golden perfection with a soft and fluffy texture that complements any meal. Whether served alongside hearty soups, as a base for sandwiches, or enjoyed with olive oil and herbs, this versatile bread will quickly become a favorite in your kitchen. Ideal for busy weeknights or family gatherings, it’s an easy recipe that anyone can master.

Ingredients

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  • 3 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup water
  • 1 tablespoon lemon juice
  • ¼ cup olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, and baking soda until well combined.
  3. Stir in water, olive oil, and lemon juice until a sticky dough forms.
  4. Transfer the dough to a floured surface and knead gently for about five minutes until smooth.
  5. Shape the dough into a loaf or rolls, score the top with a floured knife for steam release.
  6. Bake for 30-40 minutes until golden brown and hollow-sounding when tapped.

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