Nutella Banana Mummy Rolls
Get ready to impress at your next Halloween gathering with these delightful Nutella Banana Mummy Rolls! Combining the rich, creamy goodness of Nutella with the natural sweetness of bananas, all enveloped in flaky crescent dough, these spooky treats are not only easy to make but also fun for the whole family. In just 20 minutes, you can whip up a batch that is sure to bring smiles and satisfaction to both kids and adults alike. Perfect as a festive dessert or a playful snack, these mummy rolls can be customized with various fillings and decorations to match your creativity. So gather your loved ones and get ready for some kitchen fun!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Pillsbury Crescent sheets
- 1 small container Nutella
- 2–3 ripe bananas
- ½ cup powdered sugar
- Milk or water (for icing)
- Candy eyes
Instructions
- Preheat your oven to 375°F (190°C).
- Slice bananas into thin pieces.
- Unroll Pillsbury Crescent sheets and cut into rectangles.
- Spread Nutella on each rectangle and top with banana slices.
- Wrap dough around the filling, leaving gaps for decoration.
- Bake on parchment-lined baking sheet for about 12 minutes until golden brown.
- Mix powdered sugar with milk or water for icing; drizzle over rolls and add candy eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/nutella-banana-mummy-rolls/