Nutella Mummy Hand Pies

If you’re looking for a fun and easy Halloween treat, you’ve come to the right place! These Nutella Mummy Hand Pies are not only super delicious but also a delightful way to get into the spooky spirit. I love making these with my family because they’re so simple and always bring smiles to our faces. Whether it’s for a Halloween party, a cozy family gathering, or even just a special treat on a busy weeknight, these hand pies never disappoint!

What makes this recipe even more special is that it’s perfect for anyone who loves baking but might be short on time. With just a handful of ingredients, you can whip up these cute little mummies in no time!

Why You’ll Love This Recipe

• Quick and Easy: With just 5 minutes of prep time, you can have these delightful treats ready in no time! Perfect for those who want to bake without the fuss.
• Family-friendly Fun: Kids will love helping to shape the mummies and enjoy the delicious chocolatey filling. It’s a great way to spend quality time together!
• Make-Ahead Convenience: Prepare them in advance and pop them in the oven when you need them. Ideal for busy days or last-minute gatherings.
• Delicious Chocolate Flavor: The combination of creamy vegan Nutella and sweet bananas creates a flavor explosion that everyone will adore.
• Customizable Treats: You can easily change up the fillings or decorations to fit any occasion.

Ingredients You’ll Need

These Nutella Mummy Hand Pies use simple, wholesome ingredients that make baking a breeze. Here’s what you’ll need:

For the Hand Pies

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)
• 6 tablespoons of Vegan Nutella
• 2 medium-sized bananas
• 3 tablespoons of dairy-free milk (for the egg wash)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (for dusting)

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are some fun ideas to change things up:

• Add Some Spice: Mix in a pinch of cinnamon or nutmeg with your Nutella for an extra warm flavor.
• Try Different Fruits: Substitute bananas with sliced strawberries or apples for a fruity twist!
• Change Up the Chocolate: Use dark dairy-free chocolate chips instead of white chocolate buttons for added richness.
• Make Them Mini: Cut smaller squares from the puff pastry for bite-sized versions that are great for parties.

How to Make Nutella Mummy Hand Pies

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This step is essential as it ensures your hand pies will cook evenly and become perfectly golden brown.

Step 2: Prepare Your Pastry

Roll out your puff pastry sheets on a lightly floured surface. Using a knife or pizza cutter, cut them into rectangles—about 4×6 inches works well! Don’t worry about being perfect; rustic shapes add charm.

Step 3: Fill with Nutella and Bananas

Spread about a tablespoon of Vegan Nutella onto one half of each rectangle. Slice your bananas and place them on top of the Nutella. This adds natural sweetness and pairs beautifully with chocolate!

Step 4: Seal Your Pies

Fold over the other half of the pastry to create pockets. Press down around the edges with your fingers or use a fork to crimp them closed. This step keeps all that delicious filling inside while they bake.

Step 5: Brush with Dairy-Free Milk

Using a brush or your fingers, apply dairy-free milk over the top of each pie as an egg wash. This helps give them that lovely golden color when baked.

Step 6: Sprinkle Sugar

Sprinkle caster sugar over the top before popping them into the oven. This gives your mummies a sweet crunch that complements their soft interior.

Step 7: Bake Until Golden

Bake in your preheated oven for about 20 minutes, or until they puff up beautifully and turn golden brown. Keep an eye on them—they’ll be tempting!

Step 8: Decorate as Mummies

Once they’re out and cooled slightly, melt some dairy-free white chocolate buttons and drizzle them over the hand pies to create mummy bandages! Add little chocolate chips for eyes if you like—how cute!

And there you have it—your very own Nutella Mummy Hand Pies! Perfectly spooky and oh-so-delicious. Enjoy sharing this fun treat with friends and family this Halloween!

Pro Tips for Making Nutella Mummy Hand Pies

These delightful hand pies are not only fun to make, but they also turn out beautifully with a few simple tips!

• Keep the pastry cold: Working with cold puff pastry helps it rise better and keeps the texture flaky. If your pastry gets too warm, pop it back in the fridge for a few minutes.

• Use a sharp knife for cutting: A sharp knife ensures clean edges when cutting out shapes from the pastry. This will help your mummy hand pies look crisp and professional.

• Don’t overfill: While it’s tempting to add extra filling, be cautious! Overfilling can cause your pies to leak during baking, resulting in a messy treat instead of a neat hand pie.

• Chill before baking: Allow the assembled pies to chill in the fridge for about 10-15 minutes before baking. This helps maintain their shape and makes for an even flakier crust.

• Experiment with shapes: Get creative with how you cut the dough! Use cookie cutters or a knife to create different Halloween shapes—ghosts, pumpkins, or even classic rectangles.

How to Serve Nutella Mummy Hand Pies

Presenting these charming mummies can turn any gathering into a festive celebration! Here are some ideas to make your serving experience even more delightful.

Garnishes

• Powdered sugar dusting: A light sprinkle of icing sugar adds a touch of sweetness and makes the mummies look extra special.
• Fresh banana slices: Serve alongside banana slices that nod to the filling inside while adding freshness.
• Chocolate drizzle: Drizzling melted dairy-free chocolate over the top enhances flavor and visual appeal.

Side Dishes

• Spooky fruit skewers: Assemble colorful fruit skewers using seasonal fruits like strawberries, grapes, and oranges. They provide a refreshing contrast to the rich hand pies.

• Pumpkin soup: A warm cup of creamy pumpkin soup offers a comforting side that pairs perfectly with sweet treats. It’s also seasonally appropriate for Halloween!

• Mixed greens salad: A simple mixed greens salad with a light vinaigrette is refreshing and balances out the sweetness of the hand pies.

• Vegan cheese platter: Create an assortment of vegan cheeses paired with crackers and nuts for an elevated snack option that complements the flavors of Nutella.

With these tips and serving suggestions, your Nutella Mummy Hand Pies will be the highlight of any Halloween party! Enjoy making and sharing these delightful treats with friends and family.

Make Ahead and Storage

These Nutella Mummy Hand Pies are not only fun to make but also perfect for meal prep! You can whip them up in advance for a Halloween party or just to have a sweet treat ready when cravings strike.

Storing Leftovers

• Store any leftover hand pies in an airtight container at room temperature for up to 2 days.
• If you prefer them cold, you can refrigerate them, but they may lose some of their flaky texture.

Freezing

• To freeze, let the hand pies cool completely.
• Place them in a single layer on a baking sheet and freeze for about 1 hour.
• Once frozen, transfer them to a freezer-safe bag or container, separated by parchment paper to avoid sticking. They can be stored for up to 2 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the hand pies on a baking sheet and heat for about 10-12 minutes until warmed through and crispy.
• You can also microwave them for about 20-30 seconds, but the texture might not be as flaky.

FAQs

Here are some common questions that might come to mind while making these delightful treats!

Can I use regular Nutella instead of Vegan Nutella for Mummy Hand Pies?

Yes, if you’re not following a vegan diet, you can use regular Nutella. However, the flavor will remain best with the vegan version if you’re looking for a plant-based option.

What is the best way to decorate Nutella Mummy Hand Pies?

Using dairy-free white chocolate buttons creates adorable eyes. Melt the buttons slightly and place two on each pie after baking. You can also drizzle melted chocolate over the top for added flair!

How do I make Nutella Mummy Hand Pies gluten-free?

Simply choose gluten-free puff pastry sheets along with your favorite gluten-free ingredients. This way, everyone can enjoy these festive treats without worry!

How long does it take to make Nutella Mummy Hand Pies?

This recipe is super quick! You’ll spend about 5 minutes prepping and around 25 minutes baking, so you’ll have delicious hand pies ready in just half an hour.

Final Thoughts

I hope you enjoy making these delightful Nutella Mummy Hand Pies as much as I do! They’re not only adorable but also incredibly tasty and perfect for sharing with friends and family. Whether it’s a spooky gathering or just a fun day in the kitchen, these treats will surely bring smiles all around. Happy baking!