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Oatmeal Cream Pies

Oatmeal Cream Pies
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Indulge in the nostalgia of homemade Oatmeal Cream Pies, a delightful twist on the classic treat. These soft cinnamon oatmeal cookies are sandwiched with a luscious marshmallow fluff filling, making them an irresistible dessert for any occasion. Whether it’s a birthday party, family gathering, or just a cozy afternoon snack, these sweet treats are sure to bring smiles to everyone’s faces. Easy to prepare and customizable with your favorite mix-ins, Oatmeal Cream Pies are perfect for both novice bakers and seasoned pros alike. Enjoy the warm flavors and chewy texture that make this dessert a timeless favorite!

Ingredients

Scale
  • 1 cup Unsalted butter (room temperature)
  • 1 cup Brown sugar (packed light or dark)
  • 1/2 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1/2 TBSP Molasses (don't use blackstrap)
  • 2 Large eggs (room temperature)
  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Ground cinnamon
  • 1/2 tsp Pumpkin pie spice (or use nutmeg)
  • 3 cups Old fashioned oats
  • 1 cup Unsalted butter (room temperature)
  • 7 oz Marshmallow fluff/cream
  • 1 cup Powdered sugar (sifted)
  • 1 tsp Pure vanilla extract
  • 1/4 tsp Salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together butter, brown sugar, and white sugar until fluffy. Add eggs one at a time, followed by vanilla extract and molasses.
  3. In another bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice; gradually mix into wet ingredients. Stir in oats.
  4. Drop rounded tablespoons onto lined baking sheets and bake for 10 minutes or until lightly golden. Cool on racks.
  5. For the filling, beat together butter, marshmallow fluff, powdered sugar, vanilla extract, and salt until smooth.
  6. Once cookies are cooled, spread filling on half of the cookies and top with remaining cookies to create sandwiches.

Nutrition

Find it online: https://kitchensecretstips.com/oatmeal-cream-pies/