Old Fashioned Beef Stew

If you’re looking for a dish that wraps you in a warm hug on a chilly evening, then this Old Fashioned Beef Stew is just the ticket. There’s something incredibly comforting about tender pieces of beef simmered with hearty vegetables and fragrant herbs. This recipe has been a staple in my home, perfect for everything from busy weeknights to cozy family gatherings. Each spoonful is filled with the love and care that goes into making such a classic dish.

Not only does this stew bring everyone together around the dinner table, but it also fills your kitchen with an irresistible aroma that will have your family asking when dinner will be ready! Trust me, once you try this recipe, it’ll become one of your favorites too.

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and minimal fuss, this stew is perfect for cooks of all levels.
• Family-friendly: Everyone will love the rich flavors and tender meat—it’s a guaranteed hit!
• Make-ahead convenience: This stew tastes even better the next day, making it ideal for meal prep.
• Comfort food at its best: A bowl of this hearty beef stew is like wrapping yourself in a warm blanket.
• Flexible ingredients: You can easily adapt this recipe based on what you have on hand!

Ingredients You’ll Need

You’ll be pleased to know that the ingredients for this Old Fashioned Beef Stew are simple and wholesome. Most likely, you already have many of them in your pantry or fridge!

For the Stew

• 2 pounds beef stew meat (cubed chuck roast)
• 4 tablespoons cornstarch (divided)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 1 1/2 pounds red potatoes (cut into bite-sized chunks)
• 10 ounces pearl onions
• 4 medium carrots (sliced)
• 4 medium celery ribs (sliced)
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon ground allspice
• 1/4 cup cold water

Variations

This Old Fashioned Beef Stew is wonderfully flexible, allowing you to tailor it to your taste or what you have available. Here are some fun ideas to switch things up:

• Swap the protein: If you’re looking for a lighter option, try using chicken or even turkey instead of beef.
• Add more veggies: Toss in some mushrooms or green beans for extra color and nutrition.
• Spice it up: For those who enjoy a kick, add some chili powder or diced jalapeños.
• Herb alternatives: Fresh herbs like thyme or rosemary can elevate the flavor even more—experiment with what you love!

How to Make Old Fashioned Beef Stew

Step 1: Prepare the Beef

Start by dusting 2 pounds of beef stew meat with 2 tablespoons cornstarch and season it with 1 teaspoon salt and 1/4 teaspoon black pepper. This step not only flavors the meat but also helps create a rich sauce later as it cooks down.

Step 2: Sear the Meat

In a large pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add the seasoned beef and sear for about 5 minutes until all sides are browned. Browning the meat is essential as it locks in flavor and adds depth to your stew.

Step 3: Add Aromatics

Stir in 2 cloves minced garlic and 2 tablespoons tomato paste next. Cook these for about 1-2 minutes until fragrant. This step releases their natural oils, enhancing the overall flavor profile of your stew.

Step 4: Deglaze and Combine

Pour in 4 cups of beef broth along with 1/4 cup Worcestershire sauce to deglaze the pan. Scrape up any browned bits from the bottom—these bits are packed with flavor! Now add your diced potatoes, pearl onions, sliced carrots, and sliced celery along with all your spices. Stir well to combine everything.

Step 5: Simmer Away

Bring your stew to a boil over high heat before reducing it to low. Cover and let it simmer gently for about 90 to 120 minutes until the beef is tender. The slow cooking process allows all those wonderful flavors to meld together beautifully.

Step 6: Thicken It Up

In a small bowl, mix together the remaining 2 tablespoons of cornstarch with 1/4 cup cold water until dissolved. Slowly pour this mixture into your stew while stirring constantly. Let it cook on low heat for just a few more minutes until thickened.

Step 7: Taste Test

Finally, taste your hearty creation! Adjust seasoning if needed with more salt and pepper before serving hot. Your Old Fashioned Beef Stew is now ready to warm hearts and bellies alike! Enjoy every comforting bite!

Pro Tips for Making Old Fashioned Beef Stew

Creating the perfect Old Fashioned Beef Stew is all about technique and a few extra touches that elevate the dish to comfort food perfection. Here are some tips to ensure your stew turns out wonderfully every time:

• Brown the Meat Well: Taking the time to sear the beef until it’s deeply browned adds incredible depth of flavor to your stew. This Maillard reaction creates savory notes that enrich the broth.
• Use Fresh Herbs: While dried herbs work well, using fresh herbs when available can enhance the flavor profile significantly. Fresh basil or parsley added just before serving brings a pop of color and freshness.
• Let It Rest: After cooking, letting your stew sit for about 30 minutes before serving allows the flavors to meld beautifully. This step can make a noticeable difference in taste and texture.
• Adjust Consistency: If you prefer a thicker stew, don’t hesitate to add more cornstarch mixed with cold water. Just remember to add it gradually and stir constantly for even thickening.
• Freeze Leftovers: This stew freezes exceptionally well! Portion out leftovers into airtight containers for an easy meal later on. Just reheat gently on the stove or in the microwave.

How to Serve Old Fashioned Beef Stew

Serving your Old Fashioned Beef Stew is as enjoyable as making it! With its rich flavors and hearty textures, this dish is perfect for gatherings or cozy family dinners. Here’s how to present it beautifully.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds vibrant color but also a hint of freshness that brightens up each bowl.
• Crusty Bread: Serve with slices of crusty bread or warm rolls; they are perfect for soaking up all that delicious broth!

Side Dishes

• Mashed Potatoes: Creamy mashed potatoes make a classic pairing, providing a smooth contrast to the chunky stew. They’re also great for soaking up those tasty juices!
• Steamed Green Beans: Their crisp texture and vibrant color create a lovely visual contrast while adding a healthy crunch that complements the rich stew.
• Side Salad: A simple side salad with mixed greens and a light vinaigrette can balance out the hearty nature of the stew, offering a refreshing bite between spoonfuls.
• Roasted Brussels Sprouts: These bring a wonderful caramelized flavor that pairs well with savory dishes like beef stew, enhancing your meal experience.

Enjoy making and sharing this delightful Old Fashioned Beef Stew with loved ones—it’s sure to become a cherished favorite!

Make Ahead and Storage

This Old Fashioned Beef Stew is perfect for meal prep, ensuring that you have hearty, delicious meals ready to go throughout the week. With its rich flavors, this stew gets even better as it sits, making it an excellent make-ahead dish.

Storing Leftovers

• Allow the stew to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date for easy tracking.

Freezing

• For longer storage, freeze the stew in portions using freezer-safe containers or heavy-duty freezer bags.
• Ensure to leave some space at the top of the container or bag for expansion when freezing.
• The stew can be frozen for up to 3 months for best quality.

Reheating

• Thaw frozen stew in the refrigerator overnight before reheating.
• Heat on the stove over medium heat until warmed through, stirring occasionally.
• You can also reheat individual portions in the microwave; cover and heat in short intervals, stirring in between.

FAQs

Here are some common questions about making Old Fashioned Beef Stew!

Can I use other types of meat for Old Fashioned Beef Stew?

While beef is traditional, you can substitute with chicken or turkey if you prefer a lighter stew. Just adjust cooking times accordingly.

How do I thicken my Old Fashioned Beef Stew without flour?

Using cornstarch mixed with cold water is a great way to thicken your stew! Just add it towards the end of cooking as outlined in the recipe.

What vegetables can I add to my Old Fashioned Beef Stew?

Feel free to get creative! Adding mushrooms, green beans, or peas can enhance both flavor and nutrition.

How long does it take to cook Old Fashioned Beef Stew?

Typically, this recipe requires about 90 to 120 minutes of simmering time for tender beef and flavors to meld beautifully.

Can I make Old Fashioned Beef Stew in a slow cooker?

Absolutely! Simply follow the same preparation steps and then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until tender.

Final Thoughts

Thank you for joining me on this cozy culinary journey! This Old Fashioned Beef Stew is not just a recipe; it’s a warm hug in a bowl that brings comfort during chilly days. I hope you enjoy making it as much as I do. Don’t hesitate to share your experience and variations—you might inspire someone else! Happy cooking!