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Old Fashioned Beef Stew

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If you’re searching for the ultimate comfort food that warms both heart and home, look no further than this Old Fashioned Beef Stew. With tender chunks of beef simmered alongside hearty vegetables in a savory broth, this dish is perfect for chilly evenings or family gatherings. Its rich flavors and inviting aroma will have everyone eagerly gathering around the dinner table. Plus, this stew’s simple preparation makes it an ideal choice for cooks of all skill levels. Enjoy it fresh or as a make-ahead option that tastes even better the next day!

Ingredients

Scale
  • 2 pounds beef stew meat (cubed chuck roast)
  • 4 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 1/2 pounds red potatoes (cut into chunks)
  • 10 ounces pearl onions
  • 4 medium carrots (sliced)
  • 4 medium celery ribs (sliced)
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold water

Instructions

  1. Dust beef stew meat with 2 tablespoons cornstarch and season with salt and pepper.
  2. Heat olive oil in a large pot over medium-high heat; sear the seasoned beef until browned.
  3. Add minced garlic and tomato paste; cook until fragrant.
  4. Pour in beef broth to deglaze the pot; add potatoes, onions, carrots, celery, and spices.
  5. Bring to a boil then reduce heat to low; cover and simmer for 90-120 minutes until beef is tender.
  6. Mix remaining cornstarch with cold water; stir into stew to thicken.
  7. Adjust seasoning if necessary; serve hot.

Nutrition

Find it online: https://kitchensecretstips.com/old-fashioned-beef-stew/