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Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze

Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
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Indulge in the delightful charm of Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze. These treats are not only tender and moist but also bring a nostalgic warmth to any morning or gathering. The unique combination of tangy buttermilk and rich brown butter glaze creates an unforgettable flavor profile that will have everyone reaching for seconds. Perfectly suited for busy weekday breakfasts or special family brunches, these sweet bars promise to make joyful memories with every bite. Plus, they’re easy enough to whip up on a whim while still being impressive enough to share!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup buttermilk
  • ½ cup unsalted butter (for glaze)
  • 1 ½ cups powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla bean paste (or vanilla extract)
  • 1–2 tbsp milk (for thinning, as needed)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Whisk flour, baking powder, baking soda, nutmeg, and salt in a bowl.
  3. Cream softened butter and sugar until fluffy; add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. Alternate adding dry ingredients and buttermilk to the creamed mixture until just combined.
  5. Pour batter into the prepared pan and bake for 22–25 minutes, or until a toothpick comes out clean.
  6. For the glaze, melt butter until golden brown; whisk in powdered sugar, maple syrup, and vanilla bean paste. Thin with milk if necessary.
  7. Pour glaze over cooled bars and let set before slicing.

Nutrition

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