Old Fashioned Meatloaf

If you’re looking for a comforting dinner that feels like a warm hug, you’ve come to the right place! This Old Fashioned Meatloaf is not just any meatloaf; it’s a recipe that brings back memories of family dinners and cozy evenings. It’s incredibly moist, packed with flavor, and topped with a delicious sticky sauce that makes every bite irresistible. Perfect for busy weeknights or a family gathering, this dish is sure to become a favorite in your household.

Gather around the dinner table because this meatloaf is not only easy to prepare but also satisfying and full of heartwarming flavors. Whether you’re reminiscing about childhood meals or creating new memories with your loved ones, this Old Fashioned Meatloaf will surely delight everyone.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly with simple steps, making it perfect for any home cook.
• Family-Friendly: Kids and adults alike will love the delicious flavors, making it a hit at any dinner table.
• Meal Prep Friendly: Make it ahead of time! It stores well in the fridge and tastes even better the next day.
• Comfort Food Classic: This dish embodies all the warmth and nostalgia of classic American cooking.
• Flavorful Topping: The sweet and tangy sauce on top elevates the dish, ensuring every bite is packed with flavor.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for this delicious Old Fashioned Meatloaf. You probably have many of these staples in your kitchen already!

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (or replace with 1 tablespoon fresh thyme)
• 1 teaspoon kosher salt
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

Variations

This Old Fashioned Meatloaf recipe is wonderfully flexible! Here are some fun ways you can switch things up:

• Add Vegetables: Consider mixing in finely chopped bell peppers or carrots for added nutrition and flavor.
• Swap the protein: Use ground turkey or chicken if you’re looking for a lighter alternative.
• Spice it up: Add a pinch of red pepper flakes or some hot sauce to the meat mixture for extra heat.
• Change the topping: Instead of ketchup, try barbecue sauce or a homemade glaze for a different twist.

How to Make Old Fashioned Meatloaf

Step 1: Preheat Your Oven

Start by preheating your oven or grill to 350°F (175°C). This step ensures that your meatloaf cooks evenly throughout. Line a baking sheet with parchment paper or foil for easy cleanup—trust me, you’ll thank yourself later!

Step 2: Soak the Bread Crumbs

In a small bowl, combine the panko bread crumbs with milk. Let them soak while you prepare the rest of the ingredients. This soaking step is crucial as it keeps your meatloaf moist and tender.

Step 3: Sauté Onions and Garlic

Melt butter in a large sauté pan over medium-high heat. Add diced onions and cook until they are fragrant and slightly brown—about 3 to 5 minutes. Then reduce heat to low, add minced garlic, and cook for another few minutes. This process brings out their sweetness, enhancing the overall flavor of your meatloaf.

Step 4: Mix Everything Together

In a large bowl, combine ground beef, soaked bread crumbs with milk, egg, Worcestershire sauce, thyme, salt, and your sautéed onions and garlic. Use your hands to gently mix everything together without overworking the meat; this helps keep it tender. Shape this mixture into a loaf on your prepared baking sheet and cut a crisscross pattern on top for decoration.

Step 5: Bake It Up!

Bake uncovered in the preheated oven for about 40 minutes. While that’s happening, mix ketchup with spicy brown mustard and brown sugar in another bowl—this will be your delightful topping!

Step 6: Finish Baking with Topping

After the first baking time is up, spread your sauce mixture on top of the meatloaf. Pop it back in the oven for an additional 30 to 35 minutes until it’s cooked through (internal temperature should reach 160°F or about 70°C).

You’re now ready to serve up slices of this amazing Old Fashioned Meatloaf! Enjoy every tasty bite—it’s bound to become a cherished recipe in your home just like it has been in mine.

Pro Tips for Making Old Fashioned Meatloaf

Making the perfect meatloaf can be a rewarding experience, and with a few helpful tips, you can take your dish from good to amazing!

• Use Fresh Ingredients: Fresh onions and garlic enhance the flavor significantly. Fresh herbs like thyme can also elevate your meatloaf with aromatic notes that dried herbs might lack.

• Don’t Overmix the Meat: When combining your ingredients, mix just until combined. Overworking the meat can lead to a dense loaf; you want it to be tender and juicy!

• Add Moisture: If you find your meatloaf is dry, consider adding grated vegetables like zucchini or carrots. These not only add flavor but also moisture without altering the classic taste of your meatloaf.

• Rest Before Slicing: Letting your meatloaf rest for about 10 minutes after baking allows the juices to redistribute. This results in slices that hold together better and are packed with flavor.

• Experiment with Toppings: The sauce on top is customizable! Try adding different spices or even a splash of hot sauce for a kick. It’s an easy way to put your personal touch on this classic dish.

How to Serve Old Fashioned Meatloaf

Serving Old Fashioned Meatloaf is all about presentation and pairing it with delicious accompaniments. Here are some ideas to make your meal delightful!

Garnishes

• Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness, enhancing the overall appeal of the dish.
• Sliced Green Onions: Thinly sliced green onions on top provide a crisp texture and a slight bite that complements the savory flavors.

Side Dishes

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing, providing a comforting side that balances out the rich flavors of the meatloaf.
• Steamed Green Beans: A light side like steamed green beans adds color and crunch, making for a well-rounded plate.
• Roasted Vegetables: Seasonal roasted veggies bring sweetness and depth, making them an excellent choice for those looking to add more nutrition to their meal.
• Cornbread: A slice of warm cornbread not only complements the flavors but also brings a bit of Southern charm to your dinner table.

With these serving suggestions, you’re well on your way to creating an inviting and satisfying meal that everyone will love! Enjoy every bite!

Make Ahead and Storage

This Old Fashioned Meatloaf is perfect for meal prep! It not only saves time during busy weeknights but also allows you to enjoy comforting leftovers that taste just as delicious.

Storing Leftovers

• Allow the meatloaf to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Slice the meatloaf into portions for easy reheating.
• Wrap each slice in plastic wrap, then place in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.
• For best results, consume within 1-2 months.

Reheating

• Thaw frozen slices overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and cover with aluminum foil to prevent drying out.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Have questions about this recipe? Here are some common ones!

What makes this Old Fashioned Meatloaf so moist?

The combination of soaked panko breadcrumbs and milk creates a moist texture, while the sautéed onions and garlic infuse flavor throughout.

Can I use different types of meat for this Old Fashioned Meatloaf?

Absolutely! While ground beef is traditional, you can substitute with ground turkey or chicken for a lighter option. Just be mindful of cooking times as they may vary.

How do I know when my Old Fashioned Meatloaf is done?

The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C) for safe consumption.

Can I add vegetables to my meatloaf?

Yes! Feel free to mix in finely chopped vegetables like bell peppers, carrots, or zucchini to add extra flavor and nutrition.

Is it possible to make this meatloaf gluten-free?

Certainly! Simply replace the panko breadcrumbs with gluten-free breadcrumbs or oats, ensuring all other ingredients are also gluten-free.

Final Thoughts

This Old Fashioned Meatloaf is more than just a meal; it’s a comforting dish that brings back memories of home-cooked dinners. I hope you enjoy making it as much as I do, and that it becomes a favorite in your household. Don’t hesitate to share your experience or any variations you try—happy cooking!