Old Fashioned Meatloaf
If you’re seeking a warm and comforting dinner, this Old Fashioned Meatloaf recipe is the perfect choice! This classic meatloaf is tender, packed with rich flavors, and topped with a delightful sweet and tangy sauce that will have everyone coming back for seconds. Ideal for busy weeknights or family gatherings, this dish evokes nostalgia while being simple to prepare. With moist ground beef, aromatic onions, and a hint of spice, it’s a meal that satisfies not just hunger but also the heart. Gather your loved ones around the table because this Old Fashioned Meatloaf is sure to create lasting memories!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup panko breadcrumbs
- 1 cup milk
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 2 pounds ground beef
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon spicy brown mustard
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, soak panko breadcrumbs in milk.
- Sauté diced onions in melted butter until fragrant, then add minced garlic.
- In a large bowl, combine ground beef, soaked bread crumbs, egg, Worcestershire sauce, salt, thyme, and sautéed onions and garlic. Mix gently.
- Shape into a loaf on the baking sheet and score the top with a crisscross pattern.
- Bake for 40 minutes. While it bakes, mix ketchup with brown sugar and mustard for the topping.
- After the first bake time, spread the sauce over meatloaf and bake for another 30-35 minutes until cooked through.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/old-fashioned-meatloaf/