Old Fashioned Peanut Brittle
If you’re craving a nostalgic treat that perfectly balances sweetness and crunch, look no further than this Old Fashioned Peanut Brittle Recipe. This delightful candy is easy to make with just a few common ingredients, making it perfect for family gatherings, holiday celebrations, or simply indulging in an afternoon snack. The buttery flavor and crunchy texture will have everyone reaching for more. Plus, with the ability to customize flavors and textures, it’s a fun way to make something truly special for friends and family. Get ready to enjoy homemade peanut brittle that not only satisfies your sweet tooth but also creates lasting memories!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Candy making
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/3 cup water
- 16 ounces roasted or raw peanuts (shelled)
- 1 teaspoon salt
- 2 teaspoons butter
- 2 teaspoons baking soda
Instructions
- Prepare by lining a baking sheet with parchment paper.
- In a medium pot, combine sugar, corn syrup, and water; cook over medium-high heat until boiling.
- Attach a candy thermometer and maintain a medium heat while boiling until the mixture reaches 250 degrees F.
- Stir in peanuts and salt; continue cooking until the mixture reaches 295 degrees F.
- Remove from heat and quickly stir in butter and baking soda until foamy.
- Pour the mixture onto the prepared baking sheet; spread evenly before it cools.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 27g
- Sodium: 67mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg