One Bowl Lemon Brownies
If you’re in search of a bright and delicious treat that comes together quickly, One Bowl Lemon Brownies are your answer! These fudgy and tangy brownies combine the zesty flavor of fresh lemons with a rich texture, making them an irresistible dessert for any occasion. Whether you enjoy them warm from the oven or chilled for later, these brownies promise a delightful experience with minimal cleanup—just one bowl needed! Perfect for busy weeknights or family gatherings, these lemon brownies will surely bring sunshine to your dessert table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup white granulated sugar
- ½ teaspoon kosher salt
- ¾ cup unsalted butter (softened)
- 3 large eggs
- 2 lemons (zested and juiced)
- For the glaze: 1 cup confectioners sugar
- 2–3 tablespoons lemon juice
- optional lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a mixing bowl, combine flour, sugar, and salt. Add softened butter, eggs, lemon juice, and zest. Mix until well combined; lumps are okay.
- Pour batter into the prepared dish and spread evenly. Bake for about 25 minutes until golden brown.
- While cooling, whisk confectioners sugar with lemon juice to make the glaze. Drizzle over cooled brownies.
- Cut into squares and serve!
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://kitchensecretstips.com/one-bowl-lemon-brownies/