One-Pan Lemony Leek Orzo
One-Pan Lemony Leek Orzo is the ultimate quick and comforting meal that will have your family asking for seconds! This delightful dish combines buttery orzo and butter beans in a garlicky leek sauce, enhanced by the freshness of spinach and parsley. Bright lemon juice adds a zesty touch, while Italian herbs and cumin create a rich flavor profile. Perfect for busy weeknights, this one-pan wonder makes cleanup easy while delivering both nutrition and taste. Whether you’re serving it as a main course or pairing it with your favorite protein, this recipe will impress your guests with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup dry orzo
- 4 tbsp olive oil
- 1 leek (sliced)
- 4 cloves garlic (minced)
- 1 can (14 oz) butter beans
- 2 handfuls of spinach
- 1/4 cup lemon juice
- 1/2 cup cashew milk
- Fresh parsley (for garnish)
Instructions
- Gather and prep all ingredients.
- Cook orzo according to package instructions; drain and set aside.
- In a deep skillet, heat olive oil over medium-high heat. Sauté leeks and garlic until tender.
- Add spices, kosher salt, and butter; stir until fragrant.
- Pour in cashew milk and lemon juice, stirring well before bringing to a gentle boil.
- Mix in cooked orzo, butter beans, and spinach; add nutritional yeast and stir thoroughly.
- Cover and cook on low heat for an additional 5 minutes until creamy.
- Garnish with fresh parsley and lemon zest before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/one-pan-lemony-leek-orzo/