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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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Indulge in the delightful flavors of One Pan Parmesan Orzo with Shrimp, a dish that seamlessly combines comfort and convenience. This creamy and cheesy pasta is bursting with robust flavors from garlic, lemon, and fresh herbs, making it a perfect choice for busy weeknight dinners or special occasions. The best part? Everything cooks in one pan, ensuring minimal cleanup and maximum enjoyment. Tender shrimp meld beautifully with rich Parmesan and orzo, creating a satisfying meal that will impress your family and friends. Whether you’re looking for a quick dinner option or a comforting dish to share, this recipe is sure to become a favorite in your home.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds shrimp, peeled and deveined
  • 4 cups low-sodium chicken broth
  • ½ cup white grape juice (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • Fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. In a large skillet or Dutch oven over medium heat, sauté olive oil and butter until melted. Add diced onion; cook until softened (about 5 minutes). Stir in minced garlic and red pepper flakes for an additional minute.
  2. Add orzo pasta; toast for 1-2 minutes while stirring. Pour in chicken broth and optional white grape juice; bring to a boil then reduce heat to low. Cover and simmer for about 10-12 minutes until most liquid is absorbed.
  3. Gently nestle shrimp into the orzo; cover again for another 3-5 minutes until shrimp are pink.
  4. Remove from heat; stir in Parmesan cheese and heavy cream until melted into a creamy sauce. Add fresh lemon juice and parsley; adjust seasoning as needed.
  5. Serve immediately with extra Parmesan on top.

Nutrition

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