One-Pan Sun-Dried Tomato Pasta: A Beginner’s Dream Dish
Looking for a quick and comforting dinner option that’s bursting with flavor? This One-Pan Sun-Dried Tomato Pasta: A Beginner’s Dream Dish is your answer! In just 15 minutes, you can whip up a creamy, tangy pasta dish that requires minimal cleanup since everything cooks in one skillet. The delightful combination of sun-dried tomatoes and rich cheese creates a satisfying meal that’s perfect for busy weeknights or casual family gatherings. Whether you’re new to cooking or just short on time, this easy recipe will have everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 cups chicken stock
- ½ cup half and half
- 1 (8-ounce) jar sun-dried tomatoes in oil
- 8 ounces angel hair pasta
- ⅓ cup grated parmesan cheese
- 2 tablespoons cream cheese (optional)
- Italian seasoning
- black pepper
- salt
- red pepper flakes
Instructions
- In a large skillet over medium-low heat, melt the butter and sauté the minced garlic until fragrant.
- Add chicken stock, drained sun-dried tomatoes, Italian seasoning, black pepper, salt, and optional red pepper flakes; stir to combine.
- Gradually pour in half and half while stirring; bring to a gentle boil.
- Add angel hair pasta to the pan, pushing it down into the sauce; cook for about 5 minutes.
- If using cream cheese, add it now until melted into the sauce.
- Stir in parmesan cheese, adjusting seasoning if necessary.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 530
- Sugar: 4g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg