One Pot Creamy Garlic Pasta (Just 20 Minutes!)
If you’re looking for a comforting and delicious dinner option that comes together in just 20 minutes, this One Pot Creamy Garlic Pasta is your answer! Perfect for busy weeknights or a cozy solo meal, this dish combines the rich flavors of garlic and creaminess, making it a hit for both kids and adults. The best part? You can easily customize it by adding your favorite proteins or vegetables to make it your own. With minimal cleanup required—everything cooks in just one pot—you can enjoy a tasty meal without the fuss.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic (minced)
- 2 cups milk
- 1 cup water
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- In a large pot, bring the water and milk to a gentle boil. Add pasta, salt, and Italian seasoning. Stir occasionally while cooking.
- Meanwhile, heat butter or olive oil in a skillet over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- Once the pasta is al dente and most liquid is absorbed, lower the heat and stir in Parmesan cheese until melted.
- Adjust seasoning as needed and serve hot, garnished with parsley or basil.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg