One Pot Gnocchi Chicken Pot Pie
If you’re craving a hearty, comforting meal that’s quick to prepare, this one pot gnocchi chicken pot pie is your answer. In under 30 minutes, you can enjoy tender potato gnocchi enveloped in a creamy, savory sauce filled with tender chicken and fresh vegetables. This easy-to-make dish is perfect for busy weeknights or a cozy family gathering. With its delightful flavors and minimal cleanup, this recipe will quickly become a household favorite. You’ll love how simple it is to bring everyone together around the table for a warm and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken (torn into pieces)
- 1 cup sweet peas (fresh or frozen)
- 1/4 cup fresh parsley (chopped)
- 1 teaspoon fresh thyme leaves
- 1/4 cup all-purpose flour (or GF flour blend)
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
- Salt and freshly ground black pepper
- Grated Parmesan for serving (optional)
Instructions
- Melt the butter in a large skillet over medium heat. Add sliced carrots, diced celery, chopped onion, and salt; cook for about 6–8 minutes until softened.
- Stir in quartered mushrooms and minced garlic; sauté until mushrooms release their moisture, about 5 minutes.
- Sprinkle in flour and stir well; cook for an additional 2 minutes.
- Gradually whisk in chicken stock and milk; add Dijon mustard and Italian seasoning. Stir continuously until smooth.
- Bring the mixture to a simmer before adding gnocchi; cook uncovered for about 4–5 minutes.
- Stir in cooked chicken and sweet peas; simmer until heated through, about 3–4 minutes.
- Fold in fresh parsley and thyme, adjusting salt and pepper as needed.
- Serve warm, optionally topped with grated Parmesan.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 460
- Sugar: 7g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/one-pot-gnocchi-chicken-pot-pie/