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Orange Bars

Orange Bars

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Orange Bars are a delightful dessert that encapsulates the essence of summer with every bite. Bursting with fresh orange flavor and a tender, moist texture, these bars are perfect for any occasion—from casual get-togethers to festive celebrations. With minimal effort and simple ingredients, you can create these vibrant citrus treats that will impress your family and friends. Dust them lightly with confectioners sugar for a charming finish, and enjoy them alongside fresh berries or a scoop of ice cream. Whether you’re looking for a sweet snack or a show-stopping dessert, these Orange Bars are sure to be a hit!

Ingredients

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  • 1 cup cold butter
  • 1 cup confectioners sugar
  • 2 cups all-purpose flour
  • 4 large eggs (room temperature)
  • 1 cup granulated sugar
  • 2/3 cup freshly squeezed orange juice
  • 2 teaspoons orange zest

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, cream together cold butter and confectioners sugar until smooth.
  3. Beat in the eggs one at a time, followed by granulated sugar.
  4. Sift in all-purpose flour, then mix in orange juice and zest until well combined.
  5. Pour batter into prepared pan and bake for about 40 minutes or until golden brown.
  6. Allow to cool completely, then dust with confectioners sugar before cutting.

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