Orange Cake Loaf
Indulge in the delightful flavors of this Orange Cake Loaf, a treat that brightens any occasion with its fresh citrus aroma and moist texture. Perfectly soft and easy to make with just six simple ingredients, this loaf is an ideal addition to breakfast, tea time, or dessert. The vibrant combination of freshly squeezed orange juice and zest ensures a refreshing taste that will leave everyone craving more. Whether you’re hosting a festive gathering or simply enjoying a cozy family dinner, this irresistible cake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 210 grams all-purpose flour
- 2.5 teaspoons baking powder
- 18 grams orange zest
- 105 grams granulated sugar
- 2 large eggs
- 115 grams melted butter
- 180 grams fresh orange juice
Instructions
- Preheat your oven to 350°F (177°C) and prepare an 8½ x 4½ inch loaf pan by greasing it and lining it with parchment paper.
- In a large bowl, mix the flour and baking powder until well combined, then set aside.
- In another bowl, combine sugar and orange zest by rubbing them together until fragrant.
- Add eggs to the sugar mixture and whisk until blended. Then incorporate melted butter followed by fresh orange juice.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—avoid overmixing.
- Transfer the batter to the prepared loaf pan and bake for 35-38 minutes or until a toothpick comes out clean from the center.
- Allow to cool in the pan for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://kitchensecretstips.com/orange-cake-loaf/