Orange Dark Chocolate Chunk Cookies
Brighten your dessert table with our Orange Dark Chocolate Chunk Cookies Recipe, a delightful treat that harmoniously combines the zesty brightness of fresh orange zest with the rich depth of dark chocolate. These cookies are not just delicious; they are incredibly simple to prepare, making them suitable for bakers of all skill levels. Perfect for any occasion—from festive gatherings to cozy evenings at home—each bite offers a satisfying balance of flavors that will leave your friends and family asking for more. Plus, these cookies can be made ahead of time, allowing you to enjoy fresh-baked goodness whenever you desire.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 2/3 cups all-purpose flour
- 1 1/4 tsp baking soda
- 1 tsp cornstarch
- 1 tsp kosher sea salt
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 1/4 cup packed brown sugar
- 1 tbsp orange zest
- 2 tsp vanilla extract
- 2 eggs
- 6 oz dark chocolate (chopped)
- sea salt (for garnish)
Instructions
- Melt the butter in the microwave until almost completely liquid.
- In a bowl, whisk together flour, baking soda, cornstarch, and sea salt.
- In a mixer, combine melted butter and sugars until creamy. Add orange zest and vanilla, mixing well.
- Beat in eggs one at a time.
- Gradually add dry ingredients to the wet mix until combined.
- Fold in chopped chocolate and chill dough for at least 2 hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto prepared sheets and sprinkle with sea salt.
- Bake for 11-13 minutes or until edges are golden brown.
- Cool on pans for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg