Orange Juice Cake
Indulge in the vibrant flavors of this Orange Juice Cake, a delightful dessert that’s not only incredibly easy to make but also perfect for any occasion. Whether you’re celebrating a special event or simply looking for a sweet treat after dinner, this cake brings a refreshing burst of citrus that will brighten your day. With its moist texture and irresistible orange glaze, this cake is sure to become a family favorite. Plus, it’s simple enough for novice bakers to tackle without stress. Prepare it ahead of time and let the flavors meld together for the best experience!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25-ounce) box yellow cake mix
- 1 (3.4-ounce) box instant lemon pudding mix
- 3/4 cup vegetable oil
- 3/4 cup orange juice
- 4 large eggs
- For the glaze: 2 cups powdered sugar
- 3/4 cup orange juice
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F and grease a Bundt pan.
- In a large bowl, combine the yellow cake mix, lemon pudding mix, vegetable oil, orange juice, and eggs. Mix for about 2 minutes until well combined.
- Pour the batter into the prepared pan and bake for 35 to 40 minutes until a toothpick comes out clean.
- Allow the cake to cool in the pan for a few minutes before inverting onto a serving platter.
- For the glaze, combine powdered sugar, orange juice, and butter in a saucepan over medium-low heat until smooth. Poke holes in the cooled cake and pour the warm glaze over it.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://kitchensecretstips.com/orange-juice-cake/