Orange Loaf Cake
Indulge in the vibrant flavors of this Orange Loaf Cake, a delightful and moist treat that’s perfect for any occasion. Bursting with fresh orange zest and juice, this cake is not only delicious but also offers a healthier twist thanks to olive oil and Greek yogurt. Whether you’re serving it for breakfast, as an afternoon snack, or as a dessert to impress your guests, this easy-to-make recipe guarantees satisfaction. Each slice brings a tender texture and aromatic citrus notes that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, combine Greek yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract. Whisk in the olive oil until fully combined.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined; do not over-mix.
- Pour the batter into the prepared loaf pan and bake for 50–55 minutes or until golden brown and a toothpick comes out clean.
- Allow the cake to cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/orange-loaf-cake/