Oreo Spider Halloween Cookies
Get ready to enchant your Halloween festivities with these delightful Oreo Spider Halloween Cookies! This no-bake treat is not only simple to make but also perfect for kids and adults alike. With their spooky appearance and fun assembly process, these cookies are bound to bring smiles to everyone at your gathering. Imagine a festive snack table adorned with these adorable spider cookies, each one topped with candy eyeballs and colorful sprinkles. Perfect for school parties, family nights, or as a creative weekend project, these treats are sure to impress while keeping the kitchen hassle-free.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (regular or double stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons colorful sprinkles
Instructions
- Melt the chocolate chips and coconut oil in a microwave-safe bowl for about 1 minute, stirring until smooth.
- Break three pretzel sticks in half. Carefully twist open each Oreo cookie, removing the top wafer.
- Press the pretzel halves into the cream side of the Oreo to form spider legs. Drizzle melted chocolate over the pretzels and reattach the top wafer.
- Dip each assembled cookie into the melted chocolate, then place candy eyeballs on top while still wet. Sprinkle with colorful sprinkles.
- Chill the decorated cookies in the fridge for about 10 minutes until set.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/oreo-spider-halloween-cookies/